“How Am I Going To Survive?”: A Costco Meatpacking Worker Speaks Of Her Fears As She And Others Labor To Keep Chicken In Stores

“How Am I Going To Survive?”: A Costco Meatpacking Worker Speaks Of Her Fears As She And Others Labor To Keep Chicken In Stores
Share

Costco announced Monday that it would be limiting the amount of meat and poultry each customer would be allowed to purchase because supplies had been affected by coronavirus outbreaks at meatpacking plants. On that same day, the first worker at one of Costco’s poultry producers, Lincoln Premium Poultry, died of COVID-19. The worker was one of 28 diagnosed at the Fremont, Nebraska, plant, which employs 1,100 workers, most of them immigrants.

With some plants closing because of the spread of the coronavirus, President Donald Trump has classified meat processing as critical infrastructure in a move to keep plants open and safeguard the nation’s food supply. The CDC reported nearly 5,000 meatpacking workers in 115 facilities across the country tested positive in April. At least 20 have died.

BuzzFeed News spoke with an employee of the Fremont plant. She asked that we not use her name for fear of retaliation by the company; BuzzFeed verified she worked for the company by checking her employee identification.

Source: BuzzFeed News

Submit a Comment